Pakora recipe Pakistani | How to make pakora quickly and easily - پکوڑے ...

Pakora recipe Pakistani | How to make pakora quickly and easily - پکوڑے بنانے کا طریقہ

Pakora recipe pakistani

Here's a recipe for Pakora, a popular snack in Pakistani cuisine:
Ingredients:
1 cup besan (gram flour)
1/2 teaspoon red chili powder
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/2 cup water
1 medium onion, thinly sliced
2-3 green chilies, finely chopped
2-3 tablespoons fresh coriander, finely chopped
Oil for frying
Instructions:
In a mixing bowl, add besan, red chili powder, cumin powder, coriander powder, turmeric powder, salt, and baking soda. Mix well.
Gradually add water and mix well to form a smooth and thick batter. The batter should be a little thick to coat the potato slices.
Add sliced onions, chopped green chilies, and coriander to the batter. Mix well to combine.
Heat oil in a frying pan over medium heat.
Using a tablespoon or your hands, drop small portions of the batter into the hot oil.
Fry the pakoras until they are golden brown and crispy, turning occasionally to ensure they cook evenly.
Remove the pakoras from the oil with a slotted spoon and place them on a paper towel to absorb any excess oil.
Serve hot with chutney or ketchup.
Enjoy your delicious Pakistani Pakora recipe!