Mutton karahi recipe | Homemade mutton karahi in the perfect restaurant ...

Mutton karahi recipe | Homemade mutton karahi in the perfect restaurant style - مٹن کڑاہی

"Mutton Karahi Recipe" is a popular and flavorful dish originating from the Indian subcontinent. It involves cooking tender pieces of mutton (goat meat) in rich and aromatic gravy. The dish is prepared with onions, garlic, and ginger in oil or ghee. Then, a blend of spices such as cumin, coriander, turmeric, and red chili powder is added to enhance the flavors. The mutton is added to the mixture and cooked until it becomes tender and juicy. Fresh tomatoes, green chilies, and yogurt are also incorporated to create a tangy and spicy gravy. The dish is traditionally cooked in a karahi, a deep, round, and flat-bottomed cooking utensil, which gives it a distinct taste. Mutton Karahi is often garnished with fresh coriander leaves and served with naan bread or rice, making it a delightful and satisfying meal for meat lovers.

Mutton karahi recipe

Nutrition facts of 1 kg mutton:-

The nutrition facts of 1 kilogram (kg) of mutton can vary depending on the specific cut and fat content. However, here is a general overview of the approximate nutrition information for 1 kg of cooked mutton:

• Calories: Approximately 2,400 to 3,000 calories
• Protein: Around 190 to 230 grams
• Fat: Approximately 180 to 220 grams
• Saturated Fat: Varies depending on the cut and fat content
• Cholesterol: Roughly 500 to 600 milligrams
• Carbohydrates: Negligible or very low amount
• Fiber: Negligible or very low amount
• Sodium: Varies depending on the preparation and seasoning

It's important to note that these figures are estimates and can vary based on the specific cooking method, trimming of fat, and the part of the mutton being consumed. To get more precise nutrition information, it is advisable to refer to the packaging or consult a reliable source for the specific type of mutton you are consuming.

Ingredients:

• 1000 grams mutton, cut into pieces
• 4 medium onions, finely chopped
• 4 medium tomatoes
• 1 tablespoons ginger-garlic paste
• 1/2 tablespoon turmeric powder
• 1 tablespoon red chili powder
• 1 and half tablespoon coriander powder
• 1 tablespoon cumin seeds
• 1 tablespoon garam masala powder
• Salt to taste
• ½ cup cooking oil or ghee
• Fresh coriander leaves for garnishing
• 2 green chilli
• A piece of chopped ginger

Instructions:

Add half cup of water in pressure cooker.
Add onion and 1 kg mutton.
Cover the lid and let it to reach boiling point.
Now add ginger, garlic paste, turmeric powder, and salt to taste.
Mix well to coat the mutton with the spices.
Cover it with the pressure cooker lid. Note the time from the first whistle of the pressure cooker, and cook for 5 minutes.
Turn off the flame. Let the pressure cooker steam out, and then open the lid.
Check the mutton to see if it is tender enough, and then turn on the flame. Now adjust the flame according to the tenderness of the mutton.
If it is tender enough, then cook on high flame to dry.
Add cumin seeds and chopped tomatoes; cover for 3 to 4 minutes.
Add red chilli powder and coriander powder.
When the water is as dry as you like, turn the flame to medium.
Add cooking oil and cook for 2 to 3 minute.
Once the mutton is cooked, sprinkle garam masala powder over it and mix well. Let it simmer for a few more minutes to allow the flavors to meld together.
Garnish with fresh coriander leaves, green chilli, and ginger slices.
Your delicious mutton karahi is now ready to be served. Enjoy it with steamed rice, naan bread, or roti for a satisfying meal.