Vermicelli namkeen recipe | Namkeen Aloo seviyan banane ka tarika very easy recipe.
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| Vermicelli namkeen recipe |
The
nutritional content of 140 grams of vermicelli may vary slightly depending on
the brand and type, but here is a general overview:
- Calories: 507
- Protein: 8 grams
- Fat: 1 gram
- Carbohydrates: 112 grams
- Fiber: 2 grams
- Sugar: 2 grams
- Sodium: 4 milligrams
Vermicelli
is a type of thin, spaghetti-like pasta that is often made from rice or wheat
flour. It is a good source of carbohydrates, which can provide energy for the
body, but it is relatively low in protein and fat. Adding vegetables, meat, or
other protein sources to a vermicelli dish can help increase its nutritional
value. Additionally, choosing whole wheat or brown rice vermicelli can provide
more fiber and other nutrients than the refined white flour versions.
How to
cook Aloo Seviyan:-
Aloo seviyan is a popular Pakistani and Indian dish made with vermicelli noodles and potatoes. Here's a simple recipe for making aloo seviyan:
Ingredients:
- 1 cup (140 gram) vermicelli noodles
- 1 medium-sized potatoes, peeled and diced
- 1 onion, medium chopped
- 1-2 green chilies, chopped
- 1/4 tsp turmeric powder
- 1/2 tsp red chili powder
- 1 tsp coriander powder
- Salt to taste
- 2 tbsp oil
- 1 and 1/2 cups water
Chopped fresh
green coriander for garnish (optional)
Instructions:
Cook vermicelli
for 2 to 3 minute to change its colour. Add oil in a pane and add chopped
onions and sauté until the onions turn golden brown.
Add diced
potatoes and cook for a few minutes until they are partially cooked.
Add turmeric
powder, red chili powder, coriander powder, and salt. Mix well and cook for
another minute.
Add 2 cups of
water and bring it to a boil.
Add the
vermicelli noodles and stir well. Reduce the heat to low and cover the pan with
a lid.
Cook for
about 4-5 minutes or until the noodles are cooked and the water has been
absorbed.
Turn off the
heat and let the aloo seviyan sit for a few minutes before serving.
Garnish with
chopped coriander and green chilli and serve hot.
Your delicious aloo seviyan is now ready to be enjoyed!